i'm lynn. i'm finn. and we are going to eat taiwanese street food. can we get a cucumber salad? let's have some vegetables, guys.
food for 14 year old party, limeade with chia, tea with flowers. very nice, very nice. and i got a water but look at this cool little tin cup it comes in. this place is positively delightful.
we have veggies, cucumbers, we have fries. and we have dumplings. look what you have lynn. and i have my own beef noodle soup. and that's our homemade chili oil. and homemade chili oil. i went all the way to taiwan and i didn'thave beef noodle soup while i was there, so really excited to be having beef noodle soup right now. i got the chili oil on the side cause i wasn'tsure how hot it was.
oh, this has chili oil on it and that's spicy. you can handle the heat? i can. look at these fun noodles! those are fun noodles. these are not like the noodles i've ever seen before. can i just say one thing about these noodles? they remind me of greek architecture. that's all i wanted to say.
they remind you of what kind of architecture? greek architecture. greek architecture? interesting. taiwanese street food, greek architecture. oh those are good. those are good and the most important part is of course, the beef. okay, okay, okay. where's the beef?
it's right there. mmmm! stick your fork in there. try the beef? yeah. it like falls off. look at that. it's like been simmering. mmmm.
right? got some cuke. do you want to try a dumpling or no? i do want to try a dumpling. okay, well tell me when you're ready. sweet, not too sour. and spicy. spicy. we have these little dumplings in the chilioil.
i'm kind of scared cause you said it was hot. mmm hmm! that's good. that's hot! but - woah! finn! how did you handle that? oh my god. i ate two.
i will eat one more, actually. it lingers. um side note, for this video, do you wantto hear about - i casted the new movie of "to kill a mockingbird" if you want to hear? you don't need to hear that right now. okay. here's the oyster mushroom omelet, but without the oysters because my husband is vegetarian. this is like classic, classic taiwanese street food. actually, my dad's favorite.
do you know what "q" is? no. it's like a little bit of chew, like how bobahas that little springiness? i like it, i like springiness - like a bicycle! so it has that "q" in it and the taiwaneselove that. and it's also savory and it has these crispy, crispy edges on the side. really really good. i love this omelet. don't you think it would be better with oysters?
maybe, to me this perfect. sausage party. okay i know it's weird but the corn is verygood. so basically you know there's an egg here,so what i'm going to do is i'm going to break this egg, kinda break that. and then mix it together, kind of. you know? the egg yolk makes like kind of a sauce, right? yeah, that's really what you want, cut upthe egg white a little then mix that together,
mix it with the cucumber. now these kinds of sausages, these chinese sausages, when i was growing up i didn't like them. i'm sorry to disappoint childhood lynn, but i actually do like it. let me tell you why. the sweetness - there's a spiciness to allof the food, and that's counteracted perfectly. that's a sausage party right there. that's a real sausage party. and lynn was right, we didn't need to hearabout "to kill a mockingbird" - no we didn't need to hear about "to kill a mockingbird."
but in the comments, i can post it. so if you want some really really really good taiwanese street food with a modern twist, come to chinatown. come to lao tao. "lao tao" means - it's slang for "foodie." are you a foodie? are you "lao tao?" you know. so if you want some chill atmosphere, somegood food, and some spicy chil oil, come here. see you next time!
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